You Mi Zhou Liao · Seafood Congee Hot Pot (Jinbo Branch, Guicheng)
Hot pot · ⭐ 4.3
B2 Floor, Jinbo Center, No. 88 Guiye Road (Outdoor D-Diao Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Jinbo Center, No. 88 Guiye Road (Outdoor D-Diao Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Seafood Hot Pot, Fresh Pork Offal Stir-fry, Fresh Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: B2 Floor, Jinbo Center, No. 88 Guiye Road (Outdoor D-Diao Plaza)
- Popular dishes: Fresh Seafood Hot Pot, Fresh Pork Offal Stir-fry, Fresh Clams, Freshly Boiled Soy Milk Porridge Base, Fresh Giant River Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Seafood Hot PotA dish featuring fresh seafood quickly cooked in a hot pot, highlighting the natural flavors of shrimp, shellfish, and fish slices.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Fresh Giant River PrawnFresh giant river prawns steamed or blanched to preserve their natural flavor, served with ginger-scallion sauce or garlic butter.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Homemade SauceA versatile condiment made by blending ingredients like soy sauce, vinegar, sugar, garlic, and chili. Customizable to taste, it enhances noodles, dumplings, or grilled dishes.
Custom BeverageA beverage chosen by the customer according to their preference, including juices, sodas, tea, coffee, and functional drinks, served cold or hot.
Super Elastic Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white and starch to create a highly elastic dish, typically steamed or served in soup for a tender, smooth texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.