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Shu Qian串 Hot Pot (Big Wild Goose Pagoda Branch)

Hot pot · ⭐ 4.6

300 meters south of the intersection of South 2nd Ring Road and Taiyi Road, west side of the road

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Freshly Stir-Fried Base Sauce

  A fragrant, spicy base sauce made by stir-frying key ingredients like chili, Sichuan pepper, and doubanjiang—essential for authentic Sichuan dishes.
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  Tomato Beef Fried Rice

  A savory dish made by stir-frying tender beef and tomatoes with rice, resulting in a rich, tangy flavor.
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  Premium Three-Fresh Yinyang Hot Pot

  This premium three-fresh yin-yang hot pot features a dual broth base of clear soup and spicy red oil, combining fresh fish balls, shrimp paste, beef slices, and seasonal vegetables. Cooked in layers, the clear broth highlights natural flavors, while the spicy red oil delivers rich, numbing heat and aromatic depth.
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  Custom Meat and Vegetable Skewers

  A customizable dish where meat and vegetables are skewered and cooked in a spicy, numbing broth, popular in Sichuan and Chongqing.
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  Bone Soup Simmered Fresh

  A rich, savory broth made by simmering bones for hours, ideal for noodles or hot pot.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Freshly Sliced Beef Duo

  Freshly sliced beef duo features tender ribeye and brisket, marinated in black pepper and savory sauce, then quickly stir-fried for a rich, juicy flavor.
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  Fresh Fruit Smoothie

  Fresh fruit smoothie is made by blending fresh fruit chunks with ice in a blender. Common ingredients include mango, strawberry, banana, and blueberry. A small amount of sugar or honey can be added for taste. It's refreshing and cool.
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  Stewed Beef Rice Bowl

  A savory rice bowl topped with tender stewed beef and vegetables, served hot.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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