Nara Tsubo Japanese Restaurant (Yiguan Store)
日料 · ⭐ 4.6
No. 3, Jiuhuashan Road (near the Intersection of Hanjiang Road and Jiuhuashan Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Jiuhuashan Road (near the Intersection of Hanjiang Road and Jiuhuashan Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly, Yokohama Beef Hot Pot (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 3, Jiuhuashan Road (near the Intersection of Hanjiang Road and Jiuhuashan Road)
- Popular dishes: Salmon Sashimi, Salmon Belly, Yokohama Beef Hot Pot (Large), Teriyaki Cod, Avocado Vegetable Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
Yokohama Beef Hot Pot (Large)A Japanese-style hot pot featuring beef and vegetables like onions, carrots, and potatoes, simmered in a rich broth—perfect for sharing.
Teriyaki CodTeriyaki cod is a Japanese dish featuring tender cod fillets glazed with a sweet soy-based sauce, often served with rice and vegetables.
Avocado Vegetable SaladAvocado vegetable salad is mainly composed of avocado, lettuce, cherry tomatoes, cucumber, and other fresh vegetables. Cut the avocado into pieces and mix with washed vegetables, then season with olive oil, lemon juice or vinegar and toss well. The preparation process is simple and emphasizes the freshness and natural flavor of the ingredients.
Raw Wagyu SaladA salad featuring raw wagyu beef slices, fresh vegetables, and a special dressing, offering a delicate balance of flavors.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Cheese Baked Boston LobsterFresh Boston lobster is baked with a rich cheese sauce, resulting in tender meat and a creamy, savory flavor.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Tempura Tiger ShrimpTempura of fresh tiger shrimp, coated in a batter of flour, egg, and water, then gently fried at low temperature for a crispy exterior. The cooking process preserves the shrimp's tender texture, resulting in a golden color and crunchy consistency.