Yonghe King (Jizhao Road TJ023 Store)
小吃快餐 · ⭐ 3.9
Room 04, Supporting Building No. 1, Linjing Jiayuan, West Side of Jizhao Road, Shuanggang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 04, Supporting Building No. 1, Linjing Jiayuan, West Side of Jizhao Road, Shuanggang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Colorful Spicy Rice Balls, King's Braised Pork FUN.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 04, Supporting Building No. 1, Linjing Jiayuan, West Side of Jizhao Road, Shuanggang Town
- Popular dishes: Braised Pork Rice, Colorful Spicy Rice Balls, King's Braised Pork FUN, Kung Pao Chicken, Breakfast Braised Pork Dumpling Noodles
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Colorful Spicy Rice BallsDouble-colored rice balls stuffed with carrots, corn, ham, and more, wrapped in seaweed and lightly coated in egg before pan-frying to golden perfection. Rich fillings offer layered textures.
King's Braised Pork FUNDa Wang Braised Pork FUN features pork belly with star anise, cassia bark, and bay leaves, slowly simmered for rich flavor. Tender meat with a glossy red color.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Breakfast Braised Pork Dumpling NoodlesA hearty breakfast dish featuring dumplings, braised pork, and noodles in a rich broth, perfect for a satisfying morning meal.
Morning Peach Freshly Ground Soy MilkFreshly ground soy milk with peach flavor, made from premium beans and slow-cooked for a smooth, nutritious breakfast drink.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Freshly Ground Soy Milk Ice CreamFreshly ground soy milk ice cream base with cream and sugar, blended and frozen. No artificial flavors added—preserves natural soy aroma and smooth texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.