Chaozhang · Modern Chaozhou Cuisine (Xinghuan Riverside View Branch)
Cantonese cuisine · ⭐ 4.3
5th Floor, Xinghuan International Commercial Center, No. 11 Qiaoguang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xinghuan International Commercial Center, No. 11 Qiaoguang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Sea Urchin Eight Treasure Tofu, Chaozhou Oil Olive and Local Pig Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 5th Floor, Xinghuan International Commercial Center, No. 11 Qiaoguang West Road
- Popular dishes: Braised Dish Platter, Sea Urchin Eight Treasure Tofu, Chaozhou Oil Olive and Local Pig Meat, Refreshing Chilled Clams Salad, Passion Fruit Nine-Gill Fish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Chaozhou Oil Olive and Local Pig MeatChaozhou Oil Olive and Local Pig Meat is a dish made with the unique oil olive of the Chaozhou area and local pig meat, cooked by stewing or stir-frying. It has a fresh taste with a unique fruit aroma and meat fragrance.
Refreshing Chilled Clams SaladFresh clams are blanched and mixed with cucumber, cilantro, garlic, and chili to create a crisp, refreshing salad with a savory taste.
Passion Fruit Nine-Gill FishNine-gill fish is pan-fried and simmered in a passion fruit sauce, creating a tangy and aromatic dish with tender fish meat.
Salt-Roasted Bubble Pork TrotterA dish featuring pork trotters marinated and roasted with salt, resulting in a crispy, bubbled crust and tender, savory meat.
Bamboo Salt and Tangerine Peel ChickenChicken marinated with bamboo salt and tangerine peel, then gently stewed to create a savory dish with aromatic complexity.
Fresh Seafood in Rice SoupFresh seafood gently poached in rice soup, highlighting natural flavors and tenderness.
Morel Mushroom功夫 SoupA rich soup made with fresh morel mushrooms and chicken or pork ribs, simmered slowly to bring out deep umami flavors.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Lemongrass Satay BeefLemongrass Satay Beef is a dish made with beef, combined with lemongrass and satay sauce. The beef is marinated and then pan-fried, then mixed with lemongrass and satay sauce for flavor.
Steamed Large Yellow Croaker with Yellow Pepper SauceFresh large yellow croaker is marinated in yellow pepper sauce and steamed, resulting in tender fish meat with a rich, spicy-savory flavor.