Songhua Li Grilled Fish (Wanli Miao Store)
Sichuan cuisine · ⭐ 4.4
East-side shop on the second floor, Phase II of Tianyuan Mingpin, Wanli Temple Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East-side shop on the second floor, Phase II of Tianyuan Mingpin, Wanli Temple Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Spicy Grilled Fish, Hot Pot Buffet, Sweet and Sour Lychee with Mild Spiciness.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: East-side shop on the second floor, Phase II of Tianyuan Mingpin, Wanli Temple Pedestrian Street
- Popular dishes: Signature Spicy Grilled Fish, Hot Pot Buffet, Sweet and Sour Lychee with Mild Spiciness, 荔枝香辣味, Sauce-Flavored Grilled Fish
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Dishes
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
Sweet and Sour Lychee with Mild SpicinessA refreshing dish featuring fresh lychee, stir-fried with vegetables in a sweet and sour sauce with mild spiciness.
荔枝香辣味荔枝香辣味是一道以荔枝为主要食材，搭配辣椒、蒜、姜等调料制成的菜肴。荔枝去核后与辣椒段、蒜末、姜末一同炒制，加入适量酱油、糖和醋调味，使荔枝果肉保持清甜，同时融入香辣风味。
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Sichuan Pepper FlavorA dish primarily seasoned with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Common ingredients include chicken, beef, fish slices, or bean sprouts, with the green peppercorns imparting a unique numbing flavor and aroma.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.