Gulangyu Sha Cha Noodles
小吃快餐 · ⭐ 3.8
No. 486, Lianmin Road, Xu Jing Town (near Guoji Haodu Garden)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486, Lianmin Road, Xu Jing Town (near Guoji Haodu Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Mei Rou Fan, Original Soup Shrimp Noodles, Pickled Vegetable Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 486, Lianmin Road, Xu Jing Town (near Guoji Haodu Garden)
- Popular dishes: Nanru Mei Rou Fan, Original Soup Shrimp Noodles, Pickled Vegetable Spicy Pork Noodles, Squid Steamed Rice with Pork, Pork Chop
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Dishes
Nanru Mei Rou FanNanru Mei Rou Fan is a Chinese rice dish made with pork ribs marinated with Nanru and plum sauce, then pan-fried. It has a fragrant taste with the unique flavor of Nanru and the sweet and sour taste of plum.
Original Soup Shrimp NoodlesOriginal soup shrimp noodles are made with fresh shrimp and broth, paired with thin noodles. The main ingredients include shrimp, noodles, and original soup. The cooking method involves boiling the shrimp and combining them with noodles in the soup, with simple seasoning to highlight the seafood flavor.
Pickled Vegetable Spicy Pork NoodlesA savory noodle dish featuring pickled vegetables and spicy minced pork, commonly enjoyed in Chinese households.
Squid Steamed Rice with PorkSquid steamed rice with pork is a Chinese dish made with pork and squid, cooked together with rice. The pork is sliced and combined with squid, then steamed with rice for a fresh and seafood-flavored taste.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Handmade Fried Pork CutletFresh pork loin is marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Singapore Pork Bone TeaSingaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Shrimp Roe NoodlesShrimp roe noodles are made with shrimp roe as the main ingredient, combined with fresh noodles and broth. Shrimp roe is a natural seafood seasoning that gives the soup a rich and fragrant flavor. The shrimp roe is cooked together with the broth, then served with hand-pulled noodles, offering a delicious and layered taste.