Xuan Wei Bashu Water-Cooked Fish
Sichuan cuisine · ⭐ 3.9
Room 114, Building 43, Linhe Fengjing
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 43, Linhe Fengjing. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Dry-Fried Green Beans, Spicy Duck Head in Dry Pot (Large Portion).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 114, Building 43, Linhe Fengjing
- Popular dishes: Spicy Beef and Ox Tripe Slices, Dry-Fried Green Beans, Spicy Duck Head in Dry Pot (Large Portion), Sichuan Boiled Carp, Spicy Frog Legs
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Duck Head in Dry Pot (Large Portion)Spicy duck head stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Sichuan Boiled CarpSichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fresh Chili Chicken CubesStir-fried chicken with fresh peppers is a dish made primarily from chicken and fresh chili peppers. Chicken is cubed, marinated, then stir-fried with sliced fresh peppers and seasoned before serving. Common seasonings include oil, salt, and soy sauce.