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Grandma Xita Clay Pot BBQ (Huayangcheng Store)

Barbecue · ⭐ 4.7

Shop HY-412, 4th Floor, Huayangcheng Shopping Center, No. 999 Changle East Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sandalwood Pork Ribs

  Sandalwood Ribs is a dish primarily made with pork rib meat. The ribs are first marinated to absorb flavors, then slowly roasted using sandalwood as fuel until the meat becomes tender and aromatic. Finally, the meat is stir-fried briefly with seasonings to allow the flavors to fully penetrate the meat.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  烧汁牛五花

  烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Old Lady's Lean Beef

  Old lady's lean beef is a dish made with sliced or shredded lean beef, stir-fried with scallions, ginger, garlic, and seasonings. A light marinade of soy sauce, cooking wine, and starch enhances tenderness. Stir-fried over medium heat to preserve the beef's fresh, tender texture.
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  Grandma's Beef Rib

  Old lady's beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers. The beef rolls are quickly cooked until colored, then seasoned with soy sauce, dark soy sauce, oyster sauce, and a bit of sugar, finished with chopped scallions or garlic for aroma.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Premium Diaphragm Cut

  A dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.

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