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Shaanxi Famous Snack Handmade Wide Noodles (Fuyuan Road Branch)

小吃面食 · ⭐ 4.0

Shop No. 22, No. 62, Yanzhuang 1st Street (200 meters east of the intersection of Foyuan Road and Weilai Road, south side of the road)

Dishes

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  Three-in-One Noodle Dish

  Three-in-one拉条子 is a noodle dish made from wheat flour, combined with beef, greens, and sauce. The noodles are hand-pulled or machine-pressed to uniform thickness, then mixed with stir-fried beef slices and blanched vegetables in a seasoned sauce, offering a chewy texture and rich flavors.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Belt Noodles

  Signature wide noodle dish made with hand-rolled, belt-width noodles. Typically served with beef, pork, or vegetables, stir-fried with soy sauce, doubanjiang, and aromatics, then tossed or poured over the noodles for a chewy texture and rich flavor.
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  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Shaanxi Cold Noodles

  A traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
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  Zhan Mian

  Zhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
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  Sweet Rice Wine Egg Drop Soup

  A comforting soup made with rice wine, eggs, and sugar, creating a smooth and sweet flavor.

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