Sanjin Dumpling House (Tongyu Road Store)
小吃快餐 · ⭐
Room 103, No. 165 Tongfu Road, Sha Lake Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 165 Tongfu Road, Sha Lake Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanjin Ai Steamed Dumplings, Eight Treasure Porridge, Meat Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: Room 103, No. 165 Tongfu Road, Sha Lake Community
- Popular dishes: Sanjin Ai Steamed Dumplings, Eight Treasure Porridge, Meat Zongzi, Walnut Bun, Sugar-glazed Cake
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Dishes
Sanjin Ai Steamed DumplingsA traditional Chinese dim sum made with pork and shrimp filling, steamed in delicate wrappers for a tender, savory bite.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Meat ZongziA traditional Chinese snack made by wrapping glutinous rice with pork, mushrooms, and shrimp in bamboo leaves, then steamed until tender and flavorful.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Sugar-glazed CakeA traditional Chinese dessert made from glutinous rice flour, steamed and topped with a sweet syrup for a soft, sticky texture.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Minced Pork with Sour BeansMinced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Honey Date DumplingA traditional sweet dessert made by wrapping glutinous rice around honey dates and steaming until soft and sweet.
Yellow CornYellow corn is a simple dish made from fresh yellow corn kernels, boiled or steamed to retain its natural sweetness and soft texture.