Mountain Delicacies Fall in Love with Beef (Rong Chang Branch)
特色菜 · ⭐ 4.3
Bai'an Xingcheng, Changlong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Bai'an Xingcheng, Changlong Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables, Original Flavor Wild Mushroom Hot Pot, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.3
- Address: Bai'an Xingcheng, Changlong Avenue
- Popular dishes: One Meat, Two Vegetables, Original Flavor Wild Mushroom Hot Pot, Handmade Noodles, Golden Oyster Mushroom, Freshly Grilled Corn Cake
China trip · China travel
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Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Original Flavor Wild Mushroom Hot PotA hearty hot pot featuring wild mushrooms and chicken or pork, simmered slowly to extract rich natural flavors.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Golden Oyster MushroomA golden-hued wild mushroom prized for its delicate texture and umami flavor, commonly stir-fried or simmered with vegetables or meat.
Freshly Grilled Corn CakeA freshly grilled corn cake made from fresh cornmeal, cooked on a hot pan until golden brown, offering a crispy texture and rich corn flavor.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Wild Mushroom Chicken SoupWild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.