Chaohet Ji · Chaoshan Seafood Hotpot
Cantonese cuisine · ⭐ 3.8
Level 1, Sunken Plaza, Baohua International Plaza, No. 555 Guangzhong West Road (behind Bank of China)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Sunken Plaza, Baohua International Plaza, No. 555 Guangzhong West Road (behind Bank of China). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Herbal Tea, Chaoshan Stir-Fry King, Chao Shan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Level 1, Sunken Plaza, Baohua International Plaza, No. 555 Guangzhong West Road (behind Bank of China)
- Popular dishes: Cantonese Herbal Tea, Chaoshan Stir-Fry King, Chao Shan Rice Noodles, Stone Olive Qingyuan Chicken Pot, Glazed Sweet Potato and Taro
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Dishes
Cantonese Herbal TeaGuang-style herbal tea is a drink made primarily from various Chinese herbs, commonly including Prunella, honeysuckle, chrysanthemum, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled for cold consumption, known for clearing heat, detoxifying, and relieving summer dampness.
Chaoshan Stir-Fry KingA Cantonese-style stir-fry dish featuring beef, squid, shrimp, bell peppers, and onions, quickly cooked over high heat for a fresh and aromatic taste.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Stone Olive Qingyuan Chicken PotA slow-cooked pot featuring Qingyuan chicken, stone olive, and goji berries, resulting in tender meat and a naturally sweet broth.
Glazed Sweet Potato and TaroA sweet dish made by slow-cooking sweet potatoes and taro in sugar and oil until tender and glossy.
Mussel and Clam MedleySteamed or blanched mussels and clams served together, seasoned with garlic, ginger, and a touch of cooking wine for a fresh, savory flavor.