Nanchang Clay Pot Soup (Yifengcheng Store)
地方菜 · ⭐ 3.7
No. 478 Qiaomo West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478 Qiaomo West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Authentic Noodle Salad, Nanchang Beef Fried Noodles, Beef Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 478 Qiaomo West Road
- Popular dishes: Nanchang Authentic Noodle Salad, Nanchang Beef Fried Noodles, Beef Noodle Salad, Beef Tripe with Rice Noodles, Pork Lard Fried Rice
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Dishes
Nanchang Authentic Noodle SaladNanchang Authentic Noodle Salad is a traditional Jiangxi snack made with rice noodles, paired with peanuts, green onions, and coriander, and seasoned with chili oil, soy sauce, and vinegar. It has a smooth texture and a fresh, spicy flavor.
Nanchang Beef Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with tender beef slices, vegetables, and savory sauce for a rich, satisfying flavor.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Pork Lard Fried RiceA traditional Chinese fried rice dish made with pork lard, leftover rice, eggs, and scallions, known for its rich aroma and savory flavor.
Stir-fried Thin Noodles with Shredded PorkStir-fried thin noodles with shredded pork is a Chinese home-style dish made with thin noodles, pork shreds, vegetables, and seasonings. It has a smooth texture and a delicious taste.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Fried Tofu Skin and Beef Rice BowlA savory rice bowl featuring tender beef and soaked tofu skin, topped with a rich sauce.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.