Dashang Lobster · Shrimp Tails · Seafood · Barbecue (Xiangteng Fortune Plaza Store)
小吃快餐 · ⭐ 3.6
No. 102, 1st Floor, Building 5, Xiangteng Fortune Plaza, No. 3088 N. Gonghe New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, 1st Floor, Building 5, Xiangteng Fortune Plaza, No. 3088 N. Gonghe New Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dashaang Fried Rice Noodles, Spicy Mud Crab by Dashang, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 102, 1st Floor, Building 5, Xiangteng Fortune Plaza, No. 3088 N. Gonghe New Road
- Popular dishes: Dashaang Fried Rice Noodles, Spicy Mud Crab by Dashang, Steamed Freshwater Crab, Charcoal-Grilled Pig Trotter, Grilled Steamed Bun Slices
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Dishes
Dashaang Fried Rice NoodlesA dish of rice noodles stir-fried with eggs, bean sprouts, carrots, and greens, known for its savory and fresh taste.
Spicy Mud Crab by DashangFresh mud crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Charcoal-Grilled Pig TrotterCharcoal-grilled pig trotter made with fresh pork trotters, marinated and slowly roasted over charcoal until crispy skin and tender meat.
Grilled Steamed Bun SlicesCharcoal-grilled steamed bun slices are thin pieces of buns roasted over charcoal until the surface is slightly charred and the inside is soft. Main ingredients are steamed buns and cooking oil, with a light oil coating added during preparation to enhance aroma and prevent dryness.
Charcoal-Grilled AbaloneFresh abalone is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Grilled Fresh Lamb SkewersCharcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
Steamed Baby Bok Choy with Garlic and Vermicelli in FoilA Chinese dish featuring baby bok choy, vermicelli, and garlic, steamed in foil for a savory, aromatic flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.