My Home Sour Cabbage Fish (Chuansha Branch)
Sichuan cuisine · ⭐ 4.4
Room 102-C, No. 1-3, Lane 1136, Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102-C, No. 1-3, Lane 1136, Miaojing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Homemade Specialty Buckwheat Noodles, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Room 102-C, No. 1-3, Lane 1136, Miaojing Road
- Popular dishes: Ice Jelly, Homemade Specialty Buckwheat Noodles, Signature Sour Fish, Thin seaweed strips, Delicious Tomato Fish
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Homemade Specialty Buckwheat NoodlesA hearty and nutritious buckwheat noodle dish made with fresh vegetables and a secret sauce, hand-rolled for a satisfying texture.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Delicious Tomato FishA dish of tender fish fillets simmered with sweet and sour tomatoes, creating a rich, flavorful sauce that highlights the freshness of the fish and the brightness of the tomatoes.
Premium Green Sichuan Pepper FishA premium fish dish made with fresh carp and abundant green Sichuan pepper, stir-fried with chili for a bold, numbingly spicy flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour Cabbage and Egg RiceA home-style dish made with sour cabbage and eggs, stir-fried and served over rice for a tangy, satisfying meal.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.