Chuan Fu Dao Spicy Chicken (Zhichang Store)
Sichuan cuisine · ⭐ 3.9
No. 58-18, No. 58 Zhichuan Road, Zhitang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-18, No. 58 Zhichuan Road, Zhitang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish with Catfish, Wanzhou Grilled Black Fish, Orchid Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 58-18, No. 58 Zhichuan Road, Zhitang Town
- Popular dishes: Wanzhou Grilled Fish with Catfish, Wanzhou Grilled Black Fish, Orchid Beans, Stir-fried Chicken with Live Killing Method, Green Tea Cake
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Dishes
Wanzhou Grilled Fish with CatfishA Sichuan-style dish featuring catfish grilled with vegetables and spicy seasoning, known for its rich aroma and tender texture.
Wanzhou Grilled Black FishA Sichuan-style dish featuring fresh black fish grilled with vegetables and spices, known for its rich aroma and spicy flavor.
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Stir-fried Chicken with Live Killing MethodA spicy Sichuan dish made with fresh chicken, stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.