Jinjiang Stars Connect Heart Tea House (People's Square Branch)
Cantonese cuisine · ⭐ 3.6
1st Floor, Jinjiang Inn, Minkang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jinjiang Inn, Minkang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Stir-fried with Kimchi and Potato Slices, Braised Egg, Hami Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 1st Floor, Jinjiang Inn, Minkang Road
- Popular dishes: Pork Belly Stir-fried with Kimchi and Potato Slices, Braised Egg, Hami Melon, Small Steamed Bun, Boiled Egg
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Dishes
Pork Belly Stir-fried with Kimchi and Potato SlicesPork belly is stir-fried with spicy kimchi and sliced potatoes, creating a flavorful and satisfying dish.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Hami MelonCantaloupe is a type of sweet melon fruit, typically eaten fresh. The main ingredient is cantaloupe flesh. The preparation method involves washing, peeling, and removing the seeds, then cutting it into chunks or slices for immediate consumption.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Minced Pork with Eggplant StripsA classic home-style dish featuring tender eggplant strips stir-fried with minced pork, seasoned to perfection.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Spicy Twice-Cooked Pork (Single Order Price)Sliced pork belly is first boiled then stir-fried with doubanjiang, green and red peppers, and scallions, delivering a rich, spicy flavor.