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Su Chen Wan Ge · Mung Bean Soup · Clams · Cold Noodles

小吃快餐 · ⭐

First unit on the east side of Building 2, Longfeng Sanatorium, No. 233, Heshan Road (next to Exit 1 of Heshan Road Station, Line 3)

Dishes

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  Taro Balls with White Glutinous Rice and Mung Bean Soup

  This is a traditional Chinese dessert made with handmade taro balls, white glutinous rice, and mung beans. The mung beans are simmered until soft to form the soup base, then pre-steamed glutinous rice is added. The taro balls are made from mashed taro mixed with tapioca starch, cooked separately and added to the soup. The dessert offers a rich texture with chewy taro balls, soft glutinous rice, and a light, slightly sweet mung bean soup.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Fried Red-Skin Peanuts

  A classic Chinese snack made by deep-frying peanuts with their red skin until crispy, preserving their natural aroma and nutrients, offering a crunchy and savory taste.
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  Freshly Baked Crispy Aroma Pancake

  Freshly Baked Crispy Aroma Pancake is a Chinese-style snack made and baked on the spot. The main ingredients include wheat flour, water, yeast, and a small amount of cooking oil. During preparation, the dough is kneaded evenly, rolled into thin pancakes, and then baked in a preheated oven or pan until both sides turn golden and crispy. The finished product has a fragrant, crispy exterior and a soft, layered interior, emitting the natural aroma of roasted wheat. It typically contains no complex fillings, highlighting the inherent fragrance and texture of the pancake itself.
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  White Glutinous Rice and Mung Bean Soup

  A refreshing dessert made with white glutinous rice and mung beans, simmered until tender for a smooth, sweet taste.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Peanut Sesame Sauce

  Peanut sesame sauce is made by grinding roasted peanuts and sesame seeds, then adding salt, sugar, and sesame oil to create a thick paste. Roast peanuts and sesame separately, mix, grind, and adjust seasoning to taste.
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  Suzhou-style Mung Bean Soup

  A traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
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  Suzhou-style Taro Balls in Chilled Mung Bean Soup

  A refreshing dessert made with mung beans, taro balls, and rock sugar, chilled for a cool and sweet treat.
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  Blood Rice and Mung Bean Soup

  A sweet and nourishing Chinese dessert made with blood rice and mung beans, slow-cooked until tender for a smooth texture.
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  Luxury Double Combination Chilled Mung Bean Soup

  Luxury Double Combination Chilled Mung Bean Soup is a refreshing summer dessert primarily made from mung beans. The main preparation method involves cleaning the mung beans, boiling them in water until soft and sandy, then seasoning with rock sugar or white sugar. The cooked mung bean soup is divided into two parts: one retains the traditional original flavor, while the other is mixed with coconut milk or condensed milk to create a double combination. Both parts are thoroughly chilled or iced before being combined and served. The dish presents a complex taste of the natural fragrance of mung beans and creamy aroma, with a smooth and dense texture.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.

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