Lao Beijing Jia Chang Cai (Huoqiao North Li Store)
Home-style Chinese cuisine · ⭐ 3.7
3rd Floor, Longtan Early Market, Yiheng Longtan Lake CMOS Creative Park, Longtan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Longtan Early Market, Yiheng Longtan Lake CMOS Creative Park, Longtan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom Stir-Fry, Sichuan Boiled Fish, Old Beijing Noodle with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 3rd Floor, Longtan Early Market, Yiheng Longtan Lake CMOS Creative Park, Longtan Subdistrict
- Popular dishes: Wood Ear Mushroom Stir-Fry, Sichuan Boiled Fish, Old Beijing Noodle with Sauce
China trip · China travel
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Dishes
Wood Ear Mushroom Stir-FryWood ear pork is a Chinese home-style dish made with pork, wood ear mushrooms, eggs, and cucumber. Pork slices are marinated, then stir-fried with cooked eggs, soaked wood ear mushrooms, and sliced cucumber, finished with a seasoning sauce. Simple and quick to prepare, it emphasizes ingredient pairing and heat control.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Old Beijing Noodle with SauceOld Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.