Courtyard 399 (Jingjusi Store)
Sichuan cuisine · ⭐ 4.1
No. 399, Jingjusi Road (beside Shahe Bridge)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Jingjusi Road (beside Shahe Bridge). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Sashimi Platter, Crispy Eel by Xiao Shifu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 399, Jingjusi Road (beside Shahe Bridge)
- Popular dishes: Young Ginger Jumping Frog, Sashimi Platter, Crispy Eel by Xiao Shifu, Tender Eel Strips in Courtyard Style, Raw Stir-Fried Eel in Courtyard Style
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Crispy Eel by Xiao ShifuA dish featuring crispy fried eel with a savory sauce, known for its crunchy texture and rich flavor.
Tender Eel Strips in Courtyard StyleA dish made with tender eel strips stir-fried with vegetables, known for its smooth texture and savory flavor.- Raw Stir-Fried Eel in Courtyard StyleA cold dish made with fresh eel, marinated in a special sauce and mixed with scallions, ginger, garlic, and cilantro for a refreshing and savory taste.
Crispy EelA dish made with fresh eel, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Premium Spicy CrawfishPremium spicy crawfish made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Huo Xiang Douban FishFresh fish fillets stir-fried with fermented broad bean paste and ho xiang leaves, creating a fragrant and spicy dish.
Wild Mushroom Chicken StewA hearty stew made with free-range chicken and wild mushrooms, slowly simmered to create a rich, savory broth.
Green Sichuan Pepper Fish in PotA spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, and fermented bean paste. The fish is tender, the broth rich and numbingly spicy.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.- Fresh Chili Rabbit in Large PlateA Sichuan-style dish featuring fresh chilies and rabbit meat, stir-fried to perfection with a spicy and aromatic flavor.
Yellow Gongjiao Stir-fried Local EelYellow Gongjiao Stir-fried Local Eel is a Chinese dish made with yellow Gongjiao and local eel, stir-fried quickly, with a fresh and slightly spicy flavor.