Juxian Neng Private Kitchen
特色菜 · ⭐ 4.1
No. 18 Youhe Building, Beiqu Yiheng Road, Shilong North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Youhe Building, Beiqu Yiheng Road, Shilong North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Polygonum Multiflorum Steamed Chicken Pot, Five-fingered桃浸鸡, Home-style Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: No. 18 Youhe Building, Beiqu Yiheng Road, Shilong North Road
- Popular dishes: Premium Polygonum Multiflorum Steamed Chicken Pot, Five-fingered桃浸鸡, Home-style Tofu Skin, Pork Slurry, Braised Abalone with Morel Mushroom and Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Polygonum Multiflorum Steamed Chicken PotPremium Polygonum multiflorum is slowly stewed with a whole chicken, resulting in clear broth, tender meat, and a rich herbal aroma with nourishing health benefits.
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Home-style Tofu SkinA traditional home-style dish made with tofu skin and vegetables, stir-fried to a savory, crispy texture.
Pork SlurryA Chinese dish made by stir-frying minced pork mixed with starch and egg white, resulting in a tender and flavorful texture.
Braised Abalone with Morel Mushroom and ChickenA premium nourishing dish featuring abalone, morel mushrooms, and chicken slowly stewed together for a rich, savory broth.
Chicken Stew with Morel MushroomsA rich stew made with chicken and morel mushrooms, simmered slowly to create a flavorful broth and tender meat.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Cordyceps and Morel Mushroom SoupA nourishing soup made with cordyceps and morel mushrooms, simmered slowly for a rich, savory flavor.
Dragon FlowerBàwánghuā is a dish primarily made with Bàwánghuā as the main ingredient. Fresh Bàwánghuā is typically washed, blanched, and then stir-fried or stewed with lean meat, chicken, or seafood. It can also be used to make soups. During preparation, ingredients such as ginger slices and scallions are commonly added to enhance the natural flavors of the ingredients.