Kaiwang Large Stove (Rongda Store)
Northeastern Chinese cuisine · ⭐ 3.7
South side of Rongda Donghaian Coast, Haixing Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Rongda Donghaian Coast, Haixing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Stew, Grilled Cream Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: South side of Rongda Donghaian Coast, Haixing Road
- Popular dishes: Cold Dish, Stew, Grilled Cream Buns, Braised Shrimp, Chili-Flavored Small Anchovies
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
StewStewing is a cooking method where ingredients are placed in a pot with water or broth and slowly simmered over low heat until tender. Main ingredients include meat, vegetables, and soy products like pork, beef, potatoes, carrots, and tofu. Ingredients are typically prepped by blanching or sautéing, then seasoned and simmered gently to blend flavors.
Grilled Cream BunsBaked cream buns are made from flour, yeast, milk, and cream. After fermentation, the dough is divided into small pieces, shaped into balls, placed on a baking tray, brushed with cream, and baked until golden brown.
Braised ShrimpA Chinese dish featuring fresh shrimp braised with garlic, ginger, and soy sauce, resulting in tender, flavorful seafood.
Chili-Flavored Small AnchoviesA dish featuring small anchovies stir-fried with chili peppers and aromatics, delivering a spicy and savory flavor.