Leizhou Duck Rice (Huishun Commercial Building A Tower Store)
Cantonese cuisine · ⭐ 3.6
Shop A12, Building Hui Shun A, Dongheng Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A12, Building Hui Shun A, Dongheng Third Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt and Pepper Eel, Braised Pork, Roast Duck and Boiled Duck Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop A12, Building Hui Shun A, Dongheng Third Road
- Popular dishes: Salt and Pepper Eel, Braised Pork, Roast Duck and Boiled Duck Combination, Steamed Beef Brisket, Steamed Chicken Rice
China trip · China travel
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Dishes
Salt and Pepper EelSalt and pepper eel is a Chinese dish made with eel as the main ingredient, seasoned with salt and pepper. The eel is cut into pieces, fried until crispy, and then stir-fried with salt and pepper.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Roast Duck and Boiled Duck CombinationRoast duck and boiled duck combination is a Chinese dish mainly made with roast duck and boiled duck, presented after careful processing. The roast duck has a crispy skin and tender meat, while the boiled duck retains its original flavor and has a refreshing taste.
Steamed Beef BrisketA classic Cantonese dish featuring tender beef brisket simmered until soft, then chilled and sliced for a fresh, savory taste.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Garlic Bone Stir-Fried Red Snail MeatGarlic bone stir-fried red snail meat is a dish made with red snail meat, garlic bones, and seasonings. The main ingredients are red snail meat, garlic bones, and seasonings, with a fresh and fragrant taste.
Clam RiceClam rice is made with fresh clams, rice, and seasonings, resulting in a savory dish where the rice absorbs the oceanic flavor.