No. 101 Restaurant
江浙菜 · ⭐ 3.8
兴国路959号3栋东单元一楼东套
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 兴国路959号3栋东单元一楼东套. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Carp with Spicy Chopped Chili, Cabbage Stir-Fried with Vermicelli, Stir-fried Pork with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 江浙菜
- Rating: 3.8
- Address: 兴国路959号3栋东单元一楼东套
- Popular dishes: Steamed Carp with Spicy Chopped Chili, Cabbage Stir-Fried with Vermicelli, Stir-fried Pork with Wood Ear Mushrooms, Braised Chicken with Chestnuts, Stir-fried猪 Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Carp with Spicy Chopped ChiliSteamed grass carp with chopped chili, made by steaming cleaned fish slices or whole fish with chopped chili, ginger, garlic, and scallions. The dish is steamed at high temperature to make the fish tender and the chili flavorful.
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Sour Cabbage and Vermicelli Boiled FishA Sichuan-style dish featuring tender fish fillets, sour cabbage, and vermicelli, simmered in a spicy and sour broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Enoki Mushroom with PorkA classic Chinese home-style dish featuring tender pork stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Braised Pork Trotter with SoybeansA Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.