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Xi Ju · Cuisine · Sushi (Xixi Impression City Store)

特色菜 · ⭐ 4.0

Level 2, Xixi Impression City, No. 1 Wuchang Avenue (next to Chi Fan Huang Di Da)

Dishes

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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Joy Orange Grand Sushi Platter

  A premium sushi platter featuring salmon, tuna, eel, and crab stick, hand-rolled with seasoned rice and signature sauce.
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  Shrimp Quinoa Mandarin Salad

  A refreshing salad featuring shrimp, quinoa, and mandarin oranges, tossed with a lemon-olive oil dressing.
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  Mini Grenade Chicken Wings

  Fried chicken wings shaped like grenades, crispy outside and tender inside, seasoned with spicy seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Peach Mountain Avocado Mashed Potato

  A creamy mashed potato dish blended with avocado, seasoned lightly and garnished with peach mountain sugar glaze for a fresh, delicate flavor.
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  Water Eel Tempura

  Fresh water eel is marinated, coated in a special batter, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender, highlighting the eel's natural sweetness and freshness.
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  Kimchi Beef Pizza

  A pizza featuring marinated beef and spicy kimchi on a crispy crust, topped with melted cheese.
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  Grilled M7 Wagyu Sushi Deluxe

  Premium M7 wagyu grilled to perfection, served on sushi rice with seaweed for a rich, savory experience.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  芒果菠萝汁

  芒果菠萝汁由新鲜芒果和菠萝为主要食材，经去皮切块后放入搅拌机中搅打成泥，加入适量清水或冰块调和，过滤后即可饮用。制作过程简单，保留了水果的天然风味。
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Pineapple American Beef Short Ribs

  Pineapple American Beef Short Ribs is a dish made with American beef short ribs and pineapple. The beef is marinated and then pan-fried or grilled, then cooked together with pineapple, offering a tender and juicy texture with a fruity aroma.
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  Spanish Spicy Shrimp

  Spanish spicy shrimp features fresh shrimp sautéed with garlic, chili, and tomatoes in a rich, aromatic sauce.
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  Mapo Tofu Rice Bowl

  A fusion dish combining spicy Sichuan-style mapo tofu with steamed rice, known for its bold flavors and comforting texture.
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  Truffle Perilla Shrimp Tempura

  Fresh large shrimp are coated in a special batter and deep-fried to create a crispy exterior with tender, juicy meat. Black truffle adds rich aroma, while perilla leaves bring a refreshing herbal note, creating a layered flavor profile.
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  Truffle Sausage Pizza

  A pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, black truffle slices, and Italian sausage, baked until the cheese melts and the flavors blend.

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