Dajiale (Guangzhou Baixin Store)
小吃快餐 · ⭐ 3.8
Shop B1-028, Baixin Plaza, Nos. 1, 3, 5, 7, Tangle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-028, Baixin Plaza, Nos. 1, 3, 5, 7, Tangle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, Italian Meat Sauce Breaded Pork Cutlet Fried Rice with Egg, Signature Hainanese Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop B1-028, Baixin Plaza, Nos. 1, 3, 5, 7, Tangle Road
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, Italian Meat Sauce Breaded Pork Cutlet Fried Rice with Egg, Signature Hainanese Chicken Rice, Pickled Vegetable and Pork Noodles, Hainanese Chicken Rice
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Italian Meat Sauce Breaded Pork Cutlet Fried Rice with EggCrispy breaded pork cutlet stir-fried with Italian meat sauce and egg over seasoned rice.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hot Iron Plate Sirloin SteakA premium sirloin steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Royal Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Peanut Butter French ToastA Hong Kong-style breakfast dish made by frying bread soaked in egg and filled with peanut butter and jam, resulting in a crispy exterior and soft interior.
Herb-Braised Chicken WingsChicken wings braised with herbs, seasoned with soy sauce and sugar for a savory, aromatic flavor.