Ben Chu Vegetarian Western Cuisine & Tea
素食 · ⭐ 4.8
No. 101, Baifu Building, Dengliang Road (opposite Exit 1 of Raffles City Plaza, across from Exit E of Nanyou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Baifu Building, Dengliang Road (opposite Exit 1 of Raffles City Plaza, across from Exit E of Nanyou Metro Station). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Almond Pumpkin Soup, Curry Chicken Rice Bake, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.8
- Address: No. 101, Baifu Building, Dengliang Road (opposite Exit 1 of Raffles City Plaza, across from Exit E of Nanyou Metro Station)
- Popular dishes: Farm Almond Pumpkin Soup, Curry Chicken Rice Bake, Mashed Potatoes, Truffle Beef Fried Rice, Avocado Salad
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Dishes
Farm Almond Pumpkin SoupA creamy soup made from pumpkin and almonds, gently simmered to bring out rich flavors and a nutty aroma.
Curry Chicken Rice BakeGrilled chicken cutlets seasoned with curry sauce, served over rice and baked until golden.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Truffle Beef Fried RiceA savory dish made with beef, truffle, and rice, stir-fried to perfection for a rich and aromatic flavor.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Rose Cold Brew TeaA refreshing beverage made by steeping black tea and fresh rose petals in cold water for several hours, offering a delicate floral and sweet taste.
Green Tea Sprout with Pine TipsA creative vegetarian dish featuring fresh tea sprouts and pine tips, lightly stir-fried to preserve natural flavors and aroma.
Mushroom Vegetable TacoA flavorful taco featuring mushrooms and fresh vegetables, seasoned with Mexican spices and served in a soft corn tortilla.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.