Lao Ya Hot Dry Noodles (Binjiang Yuan Phase 2 Branch)
小吃快餐 · ⭐ 3.4
Room 5, Floor 2, Building 5, Binjiang Yuan Phase III (Xiangjiang Building)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, Floor 2, Building 5, Binjiang Yuan Phase III (Xiangjiang Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enshi Smoked Pork with Garlic Stir-fry, Hot Dry Noodles, Green Bean with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 5, Floor 2, Building 5, Binjiang Yuan Phase III (Xiangjiang Building)
- Popular dishes: Enshi Smoked Pork with Garlic Stir-fry, Hot Dry Noodles, Green Bean with Minced Pork, Fried dough snack
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Enshi Smoked Pork with Garlic Stir-fryA traditional Chinese dish featuring smoked pork and fresh garlic, stir-fried to bring out rich flavors and aromas.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.