Sichuan & Hunan Delights (Xiang Guo Garden 027 Community Branch)
Hunan cuisine · ⭐ 3.9
No. 13-5, 027 Community Food Street, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-5, 027 Community Food Street, Xiongchu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork with Potatoes, Spicy Pot Chicken Feet, Salted Pepper Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 13-5, 027 Community Food Street, Xiongchu Avenue
- Popular dishes: Shredded Pork with Potatoes, Spicy Pot Chicken Feet, Salted Pepper Pork Tenderloin, Stir-fried Water Bamboo with Preserved Pork, Stir-Fried Water Bamboo Shoots
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Stir-Fried Water Bamboo ShootsA simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
Stir-Fried Lettuce LeavesA simple and healthy dish made by stir-frying fresh lettuce leaves with garlic, resulting in a crisp and refreshing side dish.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Preserved pork stir-fried with mustard greensPreserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Fish Roe TofuA dish made with soft tofu and fish roe, offering a delicate texture and savory flavor.