N Duo Sushi (Ningbo Wanyueji Branch)
日料 · ⭐ 3.9
First Floor, Wanyueji, District Children's Park
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Wanyueji, District Children's Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Fried Chicken Sushi Taco, Orleans Chicken Sushi, Signature Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.9
- Address: First Floor, Wanyueji, District Children's Park
- Popular dishes: Juicy Fried Chicken Sushi Taco, Orleans Chicken Sushi, Signature Hand Roll, Signature Golden Crispy Sushi, Warm Winter Love Platter
China trip · China travel
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Dishes
Juicy Fried Chicken Sushi TacoJuicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Warm Winter Love PlatterA warm winter love platter featuring roasted duck, spicy beef, steamed scallops with garlic sauce, and stir-fried seasonal vegetables, served with a special dipping sauce.
泡菜牛肉寿司泡菜牛肉寿司以腌制泡菜和熟牛肉为主要食材，搭配米饭和海苔制成。米饭用醋、糖和盐调味后铺在寿司饭上，再加入切片的牛肉和泡菜，卷成寿司卷或捏成握寿司形状。
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.