Dong Ji Freshly Sliced Hot Pot Meat
Hot pot · ⭐ 4.0
No. 102, Ground Floor, Building A1-1, Quanmei Jiayuan, 150 meters south of the intersection of Cangfeng Road and Ta Tong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Ground Floor, Building A1-1, Quanmei Jiayuan, 150 meters south of the intersection of Cangfeng Road and Ta Tong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yuci Fresh Sliced Lamb, Premium Beef Meatballs, Premium Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: No. 102, Ground Floor, Building A1-1, Quanmei Jiayuan, 150 meters south of the intersection of Cangfeng Road and Ta Tong Street
- Popular dishes: Yuci Fresh Sliced Lamb, Premium Beef Meatballs, Premium Fish Dumplings, Bone Broth Base, Fresh-cut Wagyu Strip
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Dishes
Yuci Fresh Sliced LambFresh lamb slices stir-fried with scallions, ginger, garlic, and a secret sauce, originating from Yuci, Shanxi Province.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Premium Fish DumplingsPremium fish tofu is made primarily from fresh fish meat, which is minced and seasoned to form fish paste. It is then shaped and steamed into a tofu-like food. The finished product has an intact appearance, a delicate texture, and a smooth, tender taste, commonly used in hot pot, stir-fries, or soups.
Bone Broth BaseBone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.