He's He Shi Barbecue & Crawfish · Jianghu Sichuan Cuisine (Yangxi Store)
Barbecue · ⭐ 4.1
No. 29 Shutong Street, Unit 5-11 (next to China Construction Bank; opposite Auchan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Shutong Street, Unit 5-11 (next to China Construction Bank; opposite Auchan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, Stuffed Eggplant with Spicy Pork and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 29 Shutong Street, Unit 5-11 (next to China Construction Bank; opposite Auchan)
- Popular dishes: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, Stuffed Eggplant with Spicy Pork and Pepper, Tai Chi Double Flavor Tofu, Le Shan Bo Bo Chicken
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Dishes
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyHe'si Roasted Pork Belly uses premium pork belly, marinated and slow-grilled over charcoal for a crispy exterior and tender, flavorful interior.
Stuffed Eggplant with Spicy Pork and PepperA dish featuring roasted eggplant stuffed with spicy pork and pepper mixture, offering a rich, savory flavor.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.
Le Shan Bo Bo ChickenA traditional cold dish from Leshan, Sichuan, featuring skewered ingredients like chicken and duck blood soaked in spicy red oil sauce, delivering a rich, numbingly hot flavor.
Boiling Grilled Fish (Spicy Sichuan Style · Qian Fish)Grilled fish from Guizhou, marinated and cooked in a spicy sauce with vegetables, delivering a rich, aromatic flavor.
Grilled Fresh Purified OystersFresh oysters purified and grilled over charcoal, offering tender texture and natural umami flavor, often served with garlic or lemon for enhanced taste.
Grilled Fresh ScallopsGrilled fresh scallops is a dish primarily made with fresh scallops. The preparation mainly includes cleaning the scallops, preparing garlic sauce and other seasonings, evenly spreading the seasoning on the scallops, and finally baking them in a preheated oven until golden and crispy.
Stir-Fried Three Pepper Lobster with小龙虾A spicy stir-fry featuring fresh lobster and three colorful peppers—green, red, and yellow—cooked quickly to retain texture and flavor.
Bamboo Tube Steamed Egg with Pork MincedA delicate steamed egg dish with minced pork, cooked in a bamboo tube for a fragrant and savory flavor.
Iron Plate Grilled ClamsA dish featuring fresh clams grilled on a hot iron plate with garlic, chili, and onions, delivering a savory and slightly spicy flavor.- Sizzling Fresh Scallops with Garlic FlavorFresh scallops grilled on a hot plate with garlic flavor, tender and aromatic.