Maillard · American Smoked Barbecue
Western cuisine · ⭐ 4.3
Room 113, No. 13, Yuangmei East Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 113, No. 13, Yuangmei East Road, Nancheng Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Sea Rocket Squid, Single-Portion Meat Platter, Dinosaur Bone.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: Room 113, No. 13, Yuangmei East Road, Nancheng Subdistrict
- Popular dishes: North Sea Rocket Squid, Single-Portion Meat Platter, Dinosaur Bone, Lafajian, Soft-Boiled Egg
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Dishes
North Sea Rocket SquidA dish made with fresh squid stir-fried with garlic, ginger, and chili, resulting in a tender and aromatic seafood specialty.
Single-Portion Meat PlatterA platter featuring various cooked meats, primarily pork, beef, chicken, and sausages, prepared by braising or roasting with basic seasonings, delivering a savory taste.
Dinosaur BoneA dish made from pork or beef bones, slow-cooked until tender and marinated in a secret sauce for rich flavor.
LafajianLafajian is a thin, flat pancake made primarily from flour and fermented dough, typically pan-fried or grilled. It has a crispy outer layer and soft interior, commonly filled with sweet red bean paste, brown sugar, or savory meat, offering a distinct Chinese flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Smoked Slow-Roasted 10-Hour Beef BrisketPremium beef brisket smoked and slow-roasted for 10 hours at low temperature, resulting in tender, juicy meat with rich smoky and natural aroma.
Smoked Slow-Roasted Pork RibsPremium pork ribs smoked and slow-roasted, resulting in a crispy exterior, tender juicy meat, and rich smoky flavor.
American Hot Dog PlatterA platter of various flavored hot dogs, such as classic beef, spicy pork, and smoked chicken sausages, grilled to perfection and served with sauerkraut, onion rings, and soft buns.
American FriesAmerican fries are made from potatoes, cut into strips and fried or baked. Typically crispy on the outside and soft inside, they're often served with ketchup, cheese sauce, or spicy dipping sauce.
American Dill PicklesAmerican dill pickles are cucumbers fermented in a brine of vinegar, water, salt, and dill, resulting in a tangy, crunchy snack often served with burgers or sandwiches.