Shu Da Xia (Chanba Impression City Branch)
Hot pot · ⭐ 4.5
700 Beichen East Road, Chanba Impression City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 700 Beichen East Road, Chanba Impression City, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Green Bamboo Shoot Slices, Thick-cut Potato, Shrimp and Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: 700 Beichen East Road, Chanba Impression City, 4th Floor
- Popular dishes: Kung Fu Green Bamboo Shoot Slices, Thick-cut Potato, Shrimp and Black Fish Slices, Tai Chi Shrimp Slurry, Small Tai Chi Pot
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Dishes
Kung Fu Green Bamboo Shoot SlicesFresh green bamboo shoots are sliced and quickly stir-fried with garlic and dried chili, resulting in a crisp texture and slightly spicy, savory flavor.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Shrimp and Black Fish SlicesA dish made with fresh shrimp and black fish slices, stir-fried with ginger and scallions for a delicate, savory flavor.
Tai Chi Shrimp SlurryA dish featuring delicate shrimp paste shaped into a tai chi pattern using white and pink layers, highlighting both visual artistry and subtle flavor.
Small Tai Chi PotA fusion dish with a split pot—one side spicy red broth, the other clear or mushroom broth—serving beef, tripe, and vegetables for dipping.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Tea-Scented Tripe LayersA flavorful Sichuan-style dish featuring layered beef tripe simmered in tea broth, offering a delicate balance of chewy texture and aromatic tea essence.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Black Soil Pig Luncheon MeatMade from premium black soil pork, seasoned, mixed, stuffed into casings and steamed to create a tender, savory meat product with a rich pork aroma.