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牛旺烤肉店

Barbecue · ⭐ 4.5

Adjacent to Mandiding Lao Lian, Ground Floor of Jixiang Hotel, No. 888 Hongquan Road

Dishes

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  Pork Tenderloin

  Pork tenderloin is a lean cut from the loin, known for its tenderness and mild flavor. It's often stir-fried or grilled to preserve its juiciness.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Charcoal Grilled Meat

  High-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
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  Beef Diaphragm

  Beef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Prime Sirloin Steak

  Prime sirloin steak made from high-quality beef tenderloin, cooked to perfection and served with rich sauces for a luxurious dining experience.
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  Premium Pork Belly

  Premium pork belly marinated and slowly braised to perfection, offering tender, rich flavor with a melt-in-your-mouth texture.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Korean Grilled Beef

  Korean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.

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