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Wangjia Lu

小吃快餐 · ⭐ 3.5

Room 105, 1st Floor, Building 61, Binhu Residential Community, Binhu Middle Street, Huairou District

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Smoked and Braised Tofu Skin

  A dish made by smoking and braising tofu skin with spices, resulting in a flavorful and chewy texture.
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  Smoked and Braised Chicken架

  Smoked braised chicken frames is a dish primarily made from chicken frames, prepared through marinating, braising, and smoking processes. After washing, the chicken frames are marinated with spices and seasonings to absorb flavor, then slowly cooked in a braising liquid. Finally, they are smoked using wood chips or tea leaves to impart a unique smoky aroma.
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  Sweet Wine Sausage

  Sweet wine sausage is a traditional Chinese cooked food made primarily from lean pork, fatty pork, glutinous rice, sweet wine (rice wine), and seasonings. The mixture is stuffed into sausage casings and then steamed or boiled. The finished product has a bright red color, a soft and sticky texture, and a sweet, wine-infused flavor.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Old Beijing Blood Sausage

  Old Beijing blood sausage is a traditional snack made primarily from pig blood, pork, and starch. Pig blood is mixed with pork filling, seasoned, then stuffed into casings and steamed or boiled until cooked. The finished product has a bright red color and a delicate, elastic texture.
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  Old Braised Pork Head Meat

  Old braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
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  Old Braised Pork Tongue

  Old braised pork tongue is a traditional Chinese dish made primarily with pork tongue, braised for a long time. Its texture is soft and chewy, with a rich and unique braised flavor.
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  Tea-Scented Pig Liver

  Tea-flavored pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is cooked with tea or tea water, absorbing the tea aroma for a tender, subtly fragrant texture.
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  Spiced Braised Pig Ears

  Spiced braised pig's ears is a traditional dish featuring pig's ears as the main ingredient. After careful braising, the pig's ears display an enticing color and have a fresh, tender texture with a satisfying elasticity. The aroma of the braising liquid permeates every cell of the pig's ears, resulting in a rich, flavorful taste that lingers delightfully.

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