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Jin Yuan Wei Mian Ba Chen Ji (Jiaocheng Road Branch)

小吃面食 · ⭐ 3.4

No. 441 Jiaocheng Road

Dishes

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  Nourishing Beef Tendon Spicy Rice Noodles

  A nourishing and spicy rice noodle dish featuring tender beef tendons, served with a tangy and spicy sauce for a flavorful experience.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Sichuan-style Spare Ribs Sour Spicy Noodles

  A spicy and sour noodle dish featuring pork spare ribs and sweet potato noodles, seasoned with chili oil, vinegar, garlic, and herbs.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Bao's Noodle Soup

  Hand-pulled noodles served in a savory broth with meat and vegetables, known for its rich flavor and satisfying texture.
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  Sour Spicy Rice Noodles with Pork and Mushrooms

  A spicy and sour rice noodle dish featuring pork slices and mushrooms, simmered in a tangy broth for a bold, satisfying flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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