Pang Jin Di Street Food Pot
Hot pot · ⭐ 4.5
Building E5, Jinsangyuan Residential Community, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building E5, Jinsangyuan Residential Community, Yue Liang Dao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper Pork Intestines, Tendon and Brain Meat, Snail and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: Building E5, Jinsangyuan Residential Community, Yue Liang Dao Subdistrict
- Popular dishes: Spicy Pepper Pork Intestines, Tendon and Brain Meat, Snail and Duck Foot Stew, Spicy Tofu Bamboo Shoots, Braised Chicken Feet with Soybeans
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Dishes
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Spicy Tofu Bamboo ShootsA spicy Sichuan-style vegetarian dish made with tofu and bamboo shoots, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Braised Chicken Feet with SoybeansA dish featuring tender chicken feet and soybeans simmered together until soft and flavorful, often seasoned with spices and aromatic ingredients.