Dongchuan Banquet (Datang Store)
其他美食 · ⭐ 3.7
No. 303 Jin Feng Garden West (Chigang Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303 Jin Feng Garden West (Chigang Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose and Duck Kidney Rice, Hand-Torn Salted Chicken Rice, Local Hand-Torn Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 303 Jin Feng Garden West (Chigang Road)
- Popular dishes: Braised Goose and Duck Kidney Rice, Hand-Torn Salted Chicken Rice, Local Hand-Torn Salt-Baked Chicken, Steamed Chicken in Cold Sauce, Sand参玉竹 Stewed Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose and Duck Kidney RiceBraised goose and duck kidneys served over fragrant rice, seasoned with rich savory sauce.
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Local Hand-Torn Salt-Baked ChickenFresh chicken marinated with salt and spices, steamed and then torn by hand—deliciously tender and savory.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Sand参玉竹 Stewed SquabA nourishing Chinese soup made by slow-cooking squab with medicinal herbs like Adenophora and Ophiopogon root for a refreshing and healthful flavor.
Damp-Removing Chicken Claw SoupA nourishing soup made with chicken claws and herbal ingredients like coix seed, poria, and tangerine peel, known for its ability to dispel dampness and support digestion.
Crispy Roast Pork BellyA Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Watercress and Preserved Pork Kidney StewA Cantonese medicinal soup made by slow-cooking watercress with preserved pork kidney, known for its nourishing and detoxifying properties.
Black Pepper Pork Cutlet RiceBlack pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.