Dōngběi Málàtàng·Tiěbǎnshā
小吃快餐 · ⭐ 3.7
Room 102, Unit 4, Building No. 3, Fule Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 4, Building No. 3, Fule Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-Infused Fried Egg, Veal Meatballs, Beef tendon skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Unit 4, Building No. 3, Fule Dajie
- Popular dishes: Juice-Infused Fried Egg, Veal Meatballs, Beef tendon skewers, Stewed Wheat Gluten Cubes, Old Changsha Stinky Tofu
China trip · China travel
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Veal MeatballsBeef meatballs are primarily made by finely chopping fresh beef and mixing it with seasonings until well combined, then manually shaping them into small balls. They can be cooked by boiling, steaming, or pan-frying. The finished product has a tender and elastic texture and is commonly used in soups or stir-fries.
Beef tendon skewersBeef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
Stewed Wheat Gluten CubesCooked gluten blocks is a dish using gluten as the main ingredient. The gluten is cut into pieces, boiled in water, then stewed with seasonings and side ingredients to absorb the broth's flavor, resulting in an elastic texture.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.