Tiancheng Chuan Xiao Guan · Fresh Sichuan Flavors (Qiaoxin Store)
Sichuan cuisine · ⭐ 4.7
Unit 310A, 3rd Floor, Commercial Building No. 62-1 Jinsui Road, Qiaoxin International
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 310A, 3rd Floor, Commercial Building No. 62-1 Jinsui Road, Qiaoxin International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Liu's Secret Seafood Mǎoxiāng, Original Brown Sugar Snow燕 Ice Jelly, Heavenly Spicy Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 310A, 3rd Floor, Commercial Building No. 62-1 Jinsui Road, Qiaoxin International
- Popular dishes: Liu's Secret Seafood Mǎoxiāng, Original Brown Sugar Snow燕 Ice Jelly, Heavenly Spicy Frog, Kung Pao Shrimp with Lychee, Signature Tiancheng Sour Fish
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Dishes
Liu's Secret Seafood MǎoxiāngA spicy and flavorful dish featuring fresh seafood, duck blood, and vegetables in a rich, secret-spiced broth.
Original Brown Sugar Snow燕 Ice JellyA refreshing dessert made with snow yeast and ice jelly, sweetened with brown sugar syrup for a smooth, cooling texture.
Heavenly Spicy FrogHeavenly Spicy Frog features fresh frog legs stir-fried in a spicy and aromatic sauce, delivering a bold, fiery flavor with tender texture.
Kung Pao Shrimp with LycheeKung Pao Lychee Shrimp Balls feature fresh shrimp, lychee meat, and peanuts. Shrimp is marinated and stir-fried with lychee, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic), finished with fried peanuts for a rich texture.
Signature Tiancheng Sour FishFresh carp stewed with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Sichuan-Style Boiled Angus BeefA Sichuan-style dish featuring tender Angus beef simmered in a spicy and numbing broth, served with vegetables.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fresh Chili and Perilla Frog in Hot WaterFresh frog cooked quickly with fresh chili and perilla leaves, delivering a spicy and aromatic dish typical of Sichuan cuisine.
Spicy and Fresh Fish Skin SaladA spicy and refreshing dish made from fish skin tossed in a bold chili and Sichuan pepper dressing, perfect for lovers of bold flavors.