Cheng Xue Mei Huipai Huangfen Chicken Rice & Vermicelli (Baoshan Campus Store)
小吃快餐 · ⭐ 3.9
Shop 312, Shangkun City Plaza, No. 91, Lane, Jufengyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 312, Shangkun City Plaza, No. 91, Lane, Jufengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Hui-style Braised Chicken Rice, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 312, Shangkun City Plaza, No. 91, Lane, Jufengyuan Road
- Popular dishes: Baby bok choy, Hui-style Braised Chicken Rice, Pork Rib Rice, Pork Trotter Rice Bowl, Bamboo Fragrance Braised Chicken Rice
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hui-style Braised Chicken RiceHui-style Braised Chicken Rice is a traditional Chinese home dish made with chicken, potatoes, green peppers, and other ingredients, cooked by stewing. It has a rich and fragrant flavor, with tender chicken and a delicious taste when paired with rice.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Bamboo Fragrance Braised Chicken RiceBamboo Fragrance Braised Chicken Rice is a Chinese dish made with chicken and bamboo shoots. The chicken is marinated and pan-fried until golden, then simmered with bamboo shoots and mixed with rice. It has a tender texture and a rich bamboo fragrance.
Tender Beef RiceA flavorful dish featuring tender beef and chewy beef tendons simmered in a savory sauce, served over steamed rice.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.