Min Yi Zui Er Niang Chicken Feet (Kuishilou Branch)
小吃快餐 · ⭐ 4.0
No. 10, Kuixinglou Street, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Kuixinglou Street, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby's Skateboard Shoes, Pork Tetra, Private Recipe Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10, Kuixinglou Street, Annex 1
- Popular dishes: Baby's Skateboard Shoes, Pork Tetra, Private Recipe Small Potatoes, Braised Chicken Feet in Secret Sauce, Secret-Recipe Chicken Feet
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Dishes
Baby's Skateboard ShoesA playful dish featuring tender chicken breast stir-fried with colorful peppers and onions, seasoned simply for a fresh and savory taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Private Recipe Small PotatoesA home-style dish made with small potatoes stir-fried with garlic, green pepper, and onion, offering a soft and savory flavor.
Braised Chicken Feet in Secret SauceChicken feet marinated in a secret sauce and slowly braised until tender, with a rich, spicy flavor.
Secret-Recipe Chicken FeetFresh chicken feet are marinated in a secret sauce and slowly stewed until tender and flavorful.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Chicken FeetChicken feet marinated in vinegar, garlic, and chili for a tangy, spicy flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Chicken Broth NoodlesA delicate dish of fine noodles served in a savory chicken broth, known for its clear flavor and smooth texture.
Spicy Pig's Throat Stir-fryA spicy Sichuan dish made with pig's throat, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.