Halim Noodle House (Baolong Xuhui Store)
小吃面食 · ⭐ 3.6
Shop M-B1-014, Basement Level 1, No. 3608 Zhoujiazui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop M-B1-014, Basement Level 1, No. 3608 Zhoujiazui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Spicy Frog Legs, Haling Frog Noodles, Local Chicken and Frog Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Shop M-B1-014, Basement Level 1, No. 3608 Zhoujiazui Road
- Popular dishes: Sour Spicy Frog Legs, Haling Frog Noodles, Local Chicken and Frog Hot Pot, Pork Intestine and Liver Noodles, Crispy Pork Strips
China trip · China travel
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Dishes
Sour Spicy Frog LegsA spicy and sour dish made with frog legs stir-fried in fermented chili peppers, garlic, and ginger, typical of Sichuan cuisine.
Haling Frog NoodlesDelicious frog noodles with spicy sauce and vegetables, a signature Sichuan dish.
Local Chicken and Frog Hot PotLocal Chicken and Frog Hot Pot is a dish made with local chicken and frog, cooked with various seasonings. The main ingredients include chicken, frog, ginger, garlic, chili, etc., with a rich and fragrant flavor.
Pork Intestine and Liver NoodlesA Chinese noodle dish featuring pork intestines and liver, both cooked and served over hot noodles for a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Frog and Chicken NoodlesA flavorful dish featuring tender frog meat and chicken cubes stir-fried with noodles, offering a rich and savory taste.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Oyster Sauce Beef NoodlesA savory dish featuring tender beef slices and noodles stir-fried in a rich oyster sauce, offering a balanced umami flavor.
Spicy Frog RiceSpicy frog rice features tender frog legs stir-fried with vegetables and chili sauce, served over steamed rice for a bold, flavorful meal.
Shiitake Pork Liver NoodlesA Chinese noodle dish featuring tender pork liver and fragrant shiitake mushrooms, served in a savory broth or sauce.