Hangzhou Xiaoshan Golden Fish Pier Grand Hotel
江浙菜 · ⭐ 4.1
No. 188-2, Houmo Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188-2, Houmo Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lobster, Sashimi Platter, Steamed Wandering Catfish with Dried Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 188-2, Houmo Line
- Popular dishes: Clear Soup Lobster, Sashimi Platter, Steamed Wandering Catfish with Dried Vegetables, Gu Fish Hot Pot, Salted Pepper Crispy Fish
China trip · China travel
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Dishes
Clear Soup LobsterFresh lobster stewed in a clear broth with ham and scallops, resulting in a delicate and savory dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Steamed Wandering Catfish with Dried VegetablesA dish featuring fresh wandering catfish steamed with dried vegetables, resulting in a savory and aromatic flavor.
Gu Fish Hot PotA hot pot dish featuring fresh gu fish, vegetables, and mushrooms cooked in a clear or chicken broth, resulting in tender fish and a fragrant soup.
Salted Pepper Crispy FishA crispy fish dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Clear Water Beef ShankA dish made by simmering beef shank in clear water until tender, preserving its natural flavor and texture.
Fish Head and Tofu SoupA rich soup made with fish head and tofu, simmered in broth until tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Asparagus with Tender ShrimpA Chinese dish featuring tender shrimp and fresh asparagus, stir-fried quickly to retain texture and flavor.
Steamed Okra with Garlic and VermicelliCut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。