Qin Wei Hand-Pulled Noodles (Dingshun Jiayuan Branch)
小吃面食 · ⭐ 3.7
Unit B1-14, Building 3, No. 66 Courtyard, Shunren Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-14, Building 3, No. 66 Courtyard, Shunren Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Childhood Fried Sauce Noodles, Spicy Pork Fried Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Unit B1-14, Building 3, No. 66 Courtyard, Shunren Road
- Popular dishes: Childhood Fried Sauce Noodles, Spicy Pork Fried Rice Bowl, Kung Pao Chicken Rice Bowl, Spicy Pepper and Potato Rice Bowl, Stir-fried Tofu with Meat Strips over Rice
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Dishes
Childhood Fried Sauce NoodlesNoodles topped with a savory sauce made from minced meat, yellow bean paste, and sweet flour sauce, served with shredded cucumber, carrot, and bean sprouts for a rich, satisfying flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Spicy Pepper and Potato Rice Bowl尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
Stir-fried Tofu with Meat Strips over RiceStir-fried mung bean and shredded pork over rice, featuring tender mung beans and lean pork, carefully cooked to perfection.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Sichuan Pepper Chicken Rice BowlSpicy Sichuan pepper chicken rice features marinated thigh meat stir-fried with Sichuan pepper, ginger, and garlic, served over steamed rice. Tender chicken and aromatic Sichuan pepper make a flavorful dish.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.