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Hutong Clay Oven BBQ (Penglai Branch)

Barbecue · ⭐ 4.7

Shop No. 109, Building 26, Shuicheng New District, Beiguan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Pork Tenderloin

  Pork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Old Fat and Lean

  A traditional Chinese dish made with pork belly, slow-cooked until tender and flavorful, offering a rich balance of fat and lean meat.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Pepper Beef

  Tender beef slices stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.
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  Black Pepper Pork

  A Chinese dish made with pork tenderloin and fatty pork belly stir-fried in a black pepper sauce, offering a savory and aromatic flavor.

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