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Ziguang Yuan Mianguan (Xinhuanan Lu Dian)

小吃面食 · ⭐ 4.1

No. 10, Xinhua South Road, Building 12, 1st Floor

Dishes

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  Layered Sugar Fire Cake

  A traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Beef and Scallion Fire-Grilled Bun

  Beef and scallion fire-flavored buns are a noodle dish featuring minced beef and chopped scallions. The filling is made by mixing the beef with scallions and seasonings, then wrapped in dough and steamed into bun shape.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Freshly Boiled Local Chicken Noodle Soup

  Freshly simmered chicken noodle soup made with local chickens, slow-cooked for a rich broth. Served with fresh noodles and garnished with greens or goji berries.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Vegetarian Fire香包

  Vegetarian fire香包 is made by wrapping a variety of vegetarian fillings, including mushrooms, carrots, wood ear mushrooms, and bean sprouts, in tofu skin. After being rolled and steamed or pan-fried, it offers a rich and layered taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Beef and Tofu Brain in Bone Soup

  Bone broth beef tofu pudding is a dish made by using a rich bone broth prepared from牛骨, combined with tender tofu pudding and slow-cooked, tender beef. The main ingredients include牛骨, tofu pudding, and beef. First, the牛骨 is simmered for a long time to create a flavorful bone broth, then the tofu pudding is added to the broth, and finally sliced beef is included to heat and absorb the flavors.

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