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San Xi Korean Pot (Shuangqiao Branch)

Northeastern Chinese cuisine · ⭐ 3.4

Tengfei Street (Shop No. 10, Building 5, Shuangqiao Plaza)

Dishes

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  Winter Melon and Pork Dumpling Soup

  Winter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Potato Stew in Clay Pot

  Potato stew in clay pot is mainly made with potatoes, water and seasonings, then slowly cooked in a clay pot. It has a rich taste and is a common home dish.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Sour Cabbage and Vermicelli Pot

  A hearty stew made with sour cabbage and vermicelli, often including pork or ribs, simmered in broth for rich flavor.
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  Korean Soybean Paste Soup

  Kimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
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  Bones Potato Pot

  Bones Potato Pot is a dish made primarily with potatoes and bones, cooked together with seasonings. The main ingredients include potatoes and pork or beef bones, along with ginger and scallions. It is simmered for a long time to make the broth rich and the potatoes soft and flavorful.
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  Squid Rice Bowl

  Squid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.

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